How To Prepare Live Lobster Recipe

Some people do not like the idea to just boil the lobster. Typically, boiling is one of the easiest ways to prepare anything especially when it comes to lobster cooking. In the past centuries, lobster is considered as a food for poor people in the society but as time goes by, many fishermen are catching and sell them on the market.

Actually, there are many ways to cook this dish and more and more people today are considering this kind of fish to boost good health and condition. People seeking to enhance their health may want to boost the usage of live lobster. It is determined that lobster is beneficial and can be cooked from soups to be being eaten themselves.

And since these animals are rich with nutrients and vitamins for all, it makes sense to prepare it. According to studies, this kind of food is useful in curing different health conditions, though it is not that obvious. People who are in a no carb diet plan can also learn how valuable lobster are to their health.

Eating such dish is also rewarding since this is helpful for proper brain function and heart health due to its omega 3 composition. It helps enhance the immune system as well as your thyroid glands because the meat is composed of selenium and avoid any heart diseases. The copper also becomes valuable in avoiding bone disorders to ensure that all organs perform well.

By making used of fresh lobsters, those who are looking forward to boosting their overall health and well being may find it a lot easier to make that possible. Since there are so many ways to prepare this food, boiling is one of the easiest ways to prepare something delicious for you and your family. All you need are lobsters, water, and salt.

First, when you like to cook pounds of marine crustacean, then you should use a large pot and fill it with enough water. Make sure to put five gallons of water if you like cooking many lobsters. It would be better to put additional liters of water than overcrowding the container. Once done, you can add 2 to 3 tablespoon of salt according to your taste. Using seas salt is much better than regular salt.

You should allow a rolling boil. Make sure to continue stirring until the water does not stop boiling. This is crucial to make sure it brings to boil after placing the lobsters. Be sure to reduce the temperature. Put the crustacean into the pot head first. Also, if you cook many lobsters, place them at once so you can also remove them all at once.

After waiting for the allotted time, test the meat if it is already done. You can check it through its color. Fully cooked ones are deep red in color while uncooked ones have a charcoal color look. Test the meat and check if the meat has a firm, opaque and white skin. This is because uncooked meat has a clear appearance.

Always remember to never overcrowd the pot. It would be better to cook in batches if you are preparing many lobsters. Cooked ones pair nicely with lemon and melted butter. Dip in white vinegar for fun and enjoyment.